Bizarre Foods: Moroccan Foods

Andrew Zimmern from the travel channel explores Moroccan mysterious and exotic dishes from Marrakesh to Ouarzazate.

Moroccan Mashoui: Roasted lamb

The exotic Moroccan breakfast: "Kalia" with eggs, Kalia is a salted lamb with fats.

The combination is prepared usually by local villagers who

do not have electricity to preserve meat for long time usually months.

Morocco Picture of the Week

I got some old Moroccan pictures from a friend of mine (See the side picture).
The picture is labeled TAOURIRT. According to Wikipedia:

Taourirt is a city in the Northern part of Morocco. Situated in the Rif mountains about 100 km south of the city of Nador and theenclace of Melilla.

There is also Taourirt Kasbah a historic site in Ouarzazate . So, which Taourirt is it ?