Must Eat Now in Marrakesh Morocco

Lamb Tagine offered at riad la maison arabe in Marrakesh was selected as "Must eat now" by travel and leisure magazine, september,2009 issue. This is a sepetember issue, so the selection is not live yet in travel and leisure website. ( see attached picture for the review.

La maison arabe restaurant menu can be accessed here.

Bizarre Foods: Moroccan Foods

Andrew Zimmern from the travel channel explores Moroccan mysterious and exotic dishes from Marrakesh to Ouarzazate.

Moroccan Mashoui: Roasted lamb

The exotic Moroccan breakfast: "Kalia" with eggs, Kalia is a salted lamb with fats.

The combination is prepared usually by local villagers who

do not have electricity to preserve meat for long time usually months.

Morocco Cuisine Popularity !

Moroccan cuisine is gaining grounds in the United States and the world, according to this article published in NYtimes.com travel section. 

As the fascination with Moroccan cuisine has taken off — both in the United States and around the globe — epicures and chowhounds are flocking to the ancient ochre-hued city of Marrakesh. Foreign-led food tours are sprouting. Homegrown cooking classes are multiplying. And high-end restaurants run by European hotshots are opening alongside the city's nonpareil street food and old, home-style establishments.

Impress your friends by learning how to make Moroccan Couscous with vegetables by watching the video below.

Morocco Cuisine

Moroccan Lamb Tajine.