Morocco Old Pictures: love, mint tea, hookah and dance
Monday, January 19, 2009
Sunday, January 11, 2009
Morocco Cuisine Popularity !
Moroccan cuisine is gaining grounds in the United States and the world, according to this article published in NYtimes.com travel section.
As the fascination with Moroccan cuisine has taken off — both in the United States and around the globe — epicures and chowhounds are flocking to the ancient ochre-hued city of Marrakesh. Foreign-led food tours are sprouting. Homegrown cooking classes are multiplying. And high-end restaurants run by European hotshots are opening alongside the city's nonpareil street food and old, home-style establishments.
Impress your friends by learning how to make Moroccan Couscous with vegetables by watching the video below.
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